Chicken breasts baked in cream with cheese

The washed and peeled breasts, stuff with two or three finely chopped cloves of garlic, rub a little with salt on all sides and lightly pepper.

For baking breasts in the oven, it is better to choose dishes with high sides.

We grease the dishes from the inside with vegetable oil, put the breasts in it, and fill the free space with chopped onions.

Pour in 150 grams of cream with a fat content of at least 20 percent so that the cream slightly covers the onion.

Salt and pepper to taste.

Put in an oven preheated to 200 ° C.

The breasts will be baked for about 30 minutes.

After 30 minutes, grate the cheese, take the dishes out of the oven and sprinkle the cheese on our dish.

We bake for about 15 minutes more.

Enjoy your meal!