Chicken breasts with mushrooms
5
5
40
1581g
Nutrition per 100g
24
0
1
7
160
Recipe preparation
Cut each breast lengthwise and unfold.
Season with salt and pepper on both sides.
Fry mushrooms with onions in vegetable oil.
Put the filling of fried mushrooms and onions in the middle of each breast.
Fold the breast in half.
Dip the breasts in beaten eggs.
Place the chicken breasts in a skillet with hot vegetable oil.
Enjoy your meal!