Chicken cutlet with filling

Finely chop the chicken breasts, beat a spoonful of mayonnaise and 1 egg, salt / pepper the minced meat and mix with the egg.

Filling:

Grate the boiled egg and cheese, finely chop the dill, brush with a little mayonnaise and melted butter.

Put the minced meat on your hand, put the filling and close the top again with the minced meat, form a cutlet and put in a preheated pan with butter.

Fry until tender.

Enjoy your meal!