Chicken fillet zrazy with egg and green onions

Chop the onion and chicken fillets in a food processor.

Add egg, salt and seasoning.

To stir thoroughly.

For the filling, chop green onions and boiled eggs.

Make a large flat cake out of the minced meat, put a couple of teaspoons of the filling in the middle.

Connect the edges, give the cake an oblong shape.

Fry the zrazy in a pan until golden brown, add a little water at the end and continue simmering under the lid for 10-15 minutes.

Bon Appetit!