Chicken legs with parmesan and garlic

Combine salt (1 tsp), cumin (0.5 tsp), oregano (1 tsp) and rosemary (1 tsp).

Place the legs on a baking sheet and sprinkle with the spice mixture.

Bake the chicken until tender.

Measure out the oil. Add chopped parsley to it.

Finely chopped garlic.

Add the grated Parmesan and stir.

Pour the resulting sauce over the legs.

Place in the oven for another 7-10 minutes. The chicken legs are ready!

Bon Appetit!