Chicken liver in batter
3
4
40
756g
Nutrition per 100g
22
2
1
15
224
From ingredients
Recipe preparation
Rinse and dry the chicken liver.
Salt a little.
Prepare the batter: beat the egg with salt, cheese, mayonnaise.
Dip the liver in an egg and fry in vegetable oil until golden brown.
The main thing is not to overcook the liver, otherwise it will become dry.
Readiness can be checked with a toothpick, as soon as blood ceases to stand out - remove from heat.
Enjoy your meal!