Chicken liver in Italian

We clean the liver of films and fry in olive oil for 3-4 minutes on each side until crusty.

At the end of frying, add finely chopped garlic, seasonings, stir and put in a baking dish.

Peel the tomatoes and cut them, put them on the liver.

Put cheese on top, I put about 50-70 grams of mozzarella.

Bake in the oven at 180 ° C until golden brown.

Bon Appetit!