Chicken liver stewed in sour cream
7
5
70
1067g
Nutrition per 100g
23
27
3
11
202
Recipe preparation
We cleanse the liver from veins, rinse well.
Cut into pieces and simmer for 1 hour in a slow cooker.
20 minutes before the end of stewing, salt, pepper, add sour cream and stir.
Enjoy your meal!