Chicken medallions
2
3
30
798g
Nutrition per 100g
25
3
1
15
242
From ingredients
Recipe preparation
Wash my breast and cut it into portioned medallions.
In a bowl, combine mayonnaise, eggs, salt and herbs.
Pour sunflower oil into the pan.
Put our egg mixture on top of the medallion with a spoon and put the mixture down in the pan, sprinkle with cheese on top and pour the egg mixture.
Fry first on one side, then on the other, for a total of 8-10 minutes.
Enjoy your meal!