Chicken rolls stuffed with mushrooms and cheese
1
3
60
980g
Nutrition per 100g
15
1
1
16
201
From ingredients
Recipe preparation
Chicken thighs (I had 4 pieces) free from the bone and unfold.
Filling: champignons (pre-fried in oil with onions, 160 grams left at the exit) + cheese + mayonnaise, mix everything.
Spread the filling over the chicken meat, wrap the roll, fasten with toothpicks and put in the same oil where the mushrooms were fried, stew until tender.
Enjoy your meal!