Chicken salad "Light"

Cut the onion into rings, pickle.

Cut fillet, fry + salt, pepper, curry, chicken seasoning.

Then add the onion and mix thoroughly.

Fry for 3 minutes, until the onions crunch slightly.

Add Mayo.

Put chicken on lettuce leaves (cool in advance), sprinkle with cheese.

Decorate with boiled egg and tomatoes.

Cut the onion into rings.

Enjoy your meal!