Chicken souffle
40
2
60
736g
Nutrition per 100g
9
0
4
6
169
LunchMeatEggsNew YearAt the Table
From ingredients
Recipe preparation
Rinse the chicken fillet and beat in a blender until smooth
Divide the eggs into yolks and whites
Add yolks and spices to fillets
To stir thoroughly
Beat the whites until fluffy.
Add proteins to the minced meat and mix gently
Grease the form with vegetable oil
Spread the mixture and sprinkle with grated cheese on top
We put in the oven for 30 minutes at a temperature of 180 ° C
Bon Appetit!