Chicken soup
23
2
45
392g
Nutrition per 100g
6
0
8
3
149
HealthyanddeliciousLunchSoups
Recipe preparation
Cook the fillet until half cooked
At this time, fry onions and carrots in a pan for 5 minutes
Add the tomato and fry for another 10 minutes
We take out the fillet from the broth, put onions and carrots in the broth
Cut the fillet into small pieces and fry
Add fillet to soup
Salt and contradict
Bon Appetit!