Chicken stomachs stewed in cream

Rinse and clean chicken stomachs

Put out in vegetable oil

Cut the onion and pepper into half rings

First add onions to the stomachs, and after a few minutes pepper

Salt, pepper, add spices

Put in the cream. Finely chop the herbs and garlic.

Place in a pot, cover and simmer until tender.

If you need to add a little water

Bon Appetit!