Chicken terrine with vegetables

Chicken terrine with vegetables

2
4
40
919g
Nutrition per 100g
14
0
3
10
153

Recipe preparation

Add finely chopped onion, spices, salt and vegetables to the minced meat.

Mix well.

Add an egg to the cream, beat with a whisk, add allspice, salt.

Mix minced meat with vegetables + grated cheese (50g).

We spread the resulting mass in a greased form.

Bake at 200 ° C for 30 minutes, sprinkle with the remaining cheese, let the cheese melt.

Cool in a mold, cut into pieces.

Enjoy your meal!