Cod liver salad

Name: Cod liver salad
Total time: 30 min
Yield: 3
Cuisine: International
Ingredients: 150 g Liver of Cod in Oil; 165 g Chicken egg; 100 g Hard cheese; 100 g Adyghe cheese; 100 g Mayonnaise; 150 g Cucumber; 40 g Onion

805g

Nutrition per 100g

398

From ingredients

Liver of Cod in Oil150 g

Recipe preparation

Mash the cod liver (first put it out of the jar and let the juice drain).

Whites and yolks - grate.

Cheese - grate.

Cucumber - cut into strips.

Finely chop the onion.

Lay out in layers, smearing each with mayonnaise:

1. Proteins

2. Cod liver + onion

3. Hard cheese

4. Cucumber

5. Adyghe cheese

6. Yolks

Enjoy your meal!