Cottage cheese casserole

Name: Cottage cheese casserole
Total time: 50 min
Yield: 2
Cuisine: International
Ingredients: 200 g Cottage cheese; 50 g Sour cream; 1 g Baking powder; 5 g Bulk sweetener; 110 g Chicken egg

366g

Nutrition per 100g

183

DietBreakfastBakedDairy ProductsDessert

From ingredients

Recipe preparation

Beat 2 eggs with sweetener until light foam, add 50 grams of sour cream, beat, then 200 grams of cottage cheese

Beat again with a blender

Add a third tsp. baking powder, beat everything again

Place in the oven for 20-30 minutes

Bon Appetit!