Cottage cheese casserole
20
3
40
815g
Nutrition per 100g
21
14
5
16
248
DietHealthyanddeliciousBakedEggsDairy Products
From ingredients
Recipe preparation
We take cottage cheese and eggs, beat with a blender, add butter, beat
Take the mold, grease with oil, pour the mass into the mold and bake at 180 ? until golden brown. Serve with sour cream.
Bon Appetit!