Cranberry jam
2
6
60
1122g
Nutrition per 100g
1
0
8
0
35
From ingredients
Recipe preparation
Grind cranberries, zucchini and 2 lemons (without zest and seeds) in a blender, cook.
Add sweetener, flavor and vanillin (10 minutes until cooked).
After boiling, cook over low heat for 30-40 minutes, stirring.
Arrange in jars and refrigerate.
Enjoy your meal!