Curd cake
2
2
80
340g
Nutrition per 100g
15
36
7
13
210
From ingredients
Recipe preparation
Beat eggs with salt, sweetener and fry pancakes.
Whisk the ricotta cheese, sweetener, vanillin and coconut.
Spread each pancake with the resulting cream, laying on top of each other.
Shape the cake.
Pour condensed milk on top and refrigerate for an hour.
Enjoy your meal!