Curd snacks

Mash the curd with a fork and half the sweetener.

Beat the butter with a mixer with the other half of the sweetener.

Then put in cottage cheese and beat with a mixer, add lemon zest here and mix well again.

Line a small saucepan with gauze and put the curd mass there.

Put a press on top (a three-liter jar of water) and leave in the refrigerator for 5-6 hours.

Then drain the water, put the curd mass in a bowl.

Form curds, roll in coconut flakes.

Enjoy your meal!