Curd with fermented baked milk

Curd with fermented baked milk

10
4
60
1050g
Nutrition per 100g
13
45
18
3
152

Recipe preparation

Chop the apples and bake in the microwave or oven.

Peel and punch with a blender until puree.

Beat the fermented baked milk and cottage cheese with a blender.

Add applesauce, semolina and stir until smooth.

Beat eggs until fluffy.

Add eggs and mix well.

Fill muffin tins and bake in an oven preheated to 160 ° C for 35-40 minutes.

We take out the curds and pour it with honey

Enjoy your meal!