Cutlets with mushrooms
1
8
60
2615g
Nutrition per 100g
6
0
4
20
271
Cutlets
From ingredients
Recipe preparation
Filling:
Fry wild mushrooms, season with salt, stir with cream cheese.
Minced meat:
Grind chicken breasts, lard, and onion in a meat grinder.
Add eggs, pepper, salt.
Form cutlets, add mushroom filling inside.
Fry in a pan.
Transfer to a deep baking sheet, pour sour cream, diluted water.
Simmer in the oven at 150 ° C until tender.
Enjoy your meal!