Delicate homemade chicken fillet sausages

Make minced chicken fillet, add all the ingredients, mix.

Put the minced meat on a plastic foil (2 tablespoons for 1 sausage).

Roll up with a tube, tamping slightly so that there is no air inside.

Tie the ends, tighten again.

Cook in lightly boiling water for 7 minutes.

Remove the film and fry the sausages in butter.

Enjoy your meal!