Can I substitute sour cream with kefir?

Yes, but kefir is thinner, so the casserole may be less firm. Add 1 tablespoon of flour or cornstarch to thicken it.

Why does my casserole sink?

Usually due to sudden temperature changes. Don't open the oven during baking, and after it's done, leave it inside with the door slightly ajar.

Can I use fat-free cottage cheese?

Yes, but the texture will be less creamy. Add 1 tablespoon of sour cream or a little cream to improve it.

How long should I bake the casserole?

Bake at 180°C (350°F) for 50 minutes until the top is golden. If it browns too quickly, cover with foil.

Can I cook it in a slow cooker?

Yes, use the 'Bake' setting for 50–60 minutes. Check doneness with a dry toothpick.

Casserole

Name: Casserole
Total time: 50 min
Yield: 1 порция
Cuisine: International
Ingredients: Cottage cheese — 200 g; Bulk sweetener — 10 g; Chicken egg — 55 g; Sour cream — 20 g

60min

285g

Nutrition per 100g

168

This cottage cheese casserole is the perfect start to the day for those who value health and flavor. Tender, airy, with a delicate creamy note — it's made without flour or sugar, but packed with protein. A simple, foolproof recipe that will become your favorite for breakfast or a light dessert. At just 168 calories, you can enjoy a wholesome treat guilt-free.

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WHAT YOU WILL NEED

From ingredients

4 products

Основа

Подсластитель

Для нежности

SIMPLE PROCESS

Step by step recipe

For a smooth and tender casserole, use dry cottage cheese and mix the ingredients thoroughly. Sour cream adds a creamy texture, while sweetener provides sweetness without extra carbs. Bake at 180°C for 50 minutes until golden. Let the casserole cool in the dish — it will be easier to remove and hold its shape.

Step 1

Prep Ingredients

Take cottage cheese and egg out of the fridge 30 minutes before starting to bring them to room temperature. Grease a baking dish with butter or line with parchment paper.

Step 2

Whisk Egg with Sour Cream

In a bowl, whisk the egg with sweetener and sour cream until light and fluffy.

Step 3

Add Cottage Cheese

Add the cottage cheese to the egg mixture and mix thoroughly until smooth and creamy, without lumps.

Step 4

Prepare the Dish

Pour the cottage cheese mixture into the prepared baking dish and smooth the top.

Step 5

Bake

Place the dish in a preheated oven at 180°C (350°F) and bake for 50 minutes until golden and the center is firm.

Step 6

Cool and Serve

Let the casserole rest in the turned-off oven for 10–15 minutes, then unmold. Serve warm or chilled with berries, yogurt, or sour cream.

CHEF'S TIP

Choose Dry Cottage Cheese

Use low-moisture cottage cheese (5–9% fat) for a firm, tender texture. If it's wet, drain it in a sieve for 30 minutes or squeeze through cheesecloth.

Blend Until Smooth

To avoid lumps, first whisk the egg with sweetener and sour cream, then add cottage cheese and mix until creamy and smooth.

Cool in the Pan

After baking, leave the casserole in the turned-off oven for 10–15 minutes — it will set better and won't sink when removed.

Serve with Berries or Yogurt

For extra flavor, serve with fresh berries, sugar-free jam, or Greek yogurt — it makes the dessert even more appealing.

SUBSTITUTIONS

Add your taste

With Vanilla Add ½ teaspoon of vanilla extract or a pinch of vanillin to the batter for extra aroma.
With Berries Fold 50–100g of fresh or frozen berries (blueberries, raspberries) into the batter for a colorful twist.
With Honey Instead of Sweetener Replace sweetener with 1–2 tablespoons of honey — the flavor becomes more natural, though calories increase slightly.
With Coconut Flakes Add 2 tablespoons of unsweetened coconut flakes for a tropical hint and light texture.

HOW TO STORE

How to Store Cottage Cheese Casserole

Cool completely at room temperature, then store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 160°C (320°F) for 5–7 minutes or in the microwave. Freeze in portions — thaw in the fridge and reheat in the oven.

GOOD TO KNOW