Dumplings
11
1
45
450g
Nutrition per 100g
11
1
26
12
250
Recipe preparation
Dough: 1 egg, 1 tbsp. mayonnaise, dried parsley and flour.
Knead the dough.
Add spices to the minced meat and mix.
Blind the dumplings and place in a preheated pan.
Add oil and water, simmer for 15 minutes.
Open the lid and fry lightly.
Enjoy your meal!