Egg rolls with meat filling

Take a raw egg, break it into a bowl, add salt on the tip of a knife and 1 tsp. sour cream

Beat the egg with a fork

Fry a pancake on both sides in a hot frying pan - turn it over very gently

While the pancake is fried, we make an egg mixture

As soon as one egg pancake is fried - immediately fry the next

We do this with all seven eggs - in the end we get 7 egg pancakes.

Chop the peeled onion, chop it finely and add to the minced pork

We also add salt and black pepper

Mix the minced meat thoroughly

Put some of the minced meat on one side of the egg pancake

Wrap in a roll

So we wrap all the pancakes - put the rolls in a baking dish

Add a tablespoon of sour cream and a pinch of salt to hot broth or boiled water, mix and pour the egg rolls so that they are covered a little more than half

We put the rolls in an oven preheated to 200?C and bake for about 15 minutes under foil and 10 minutes without it

We take out the rolls, sprinkle them with cheese grated on a fine grater and put them in the oven already turned off for 5 minutes so that the cheese melts.

Bon Appetit!