Eggplant and beef salad

Name: Eggplant and beef salad
Total time: 45 min
Yield: 4
Cuisine: International
Ingredients: 300 g Eggplant; 50 g Onion; 30 g Vinegar; 300 g Beef; 10 g Dill; 50 g Vegetable oil

740g

Nutrition per 100g

225

From ingredients

Recipe preparation

Cut the onion into small circles, fill it with vinegar and water, mash it a little and leave it for half an hour.

Cut the eggplants into strips, fry.

Cut the beef into thin strips, fry.

Add pickled onions, fry.

Add dill.

Enjoy your meal!