Eggplant rolls

Name: Eggplant rolls
Total time: 30 min
Yield: 4
Cuisine: International
Ingredients: 300 g Eggplant; 450 g Semi-hard cheese; 60 g Mayonnaise; 10 g Garlic; 2 g Salt

822g

Nutrition per 100g

HealthyanddeliciousAt the TableAppetizers

From ingredients

Eggplant300 g

Semi-hard cheese450 g

Mayonnaise60 g

Garlic10 g

Salt2 g

Recipe preparation

Cut the eggplant in long strips and fry on both sides.

Mix three grated cheese with mayonnaise and garlic.

We spread the filling on the eggplant and spin the roll.

Enjoy your meal!