Eggs stuffed with mushrooms

Name: Eggs stuffed with mushrooms
Total time: 30 min
Yield: 2
Cuisine: International
Ingredients: 220 g Chicken egg; 100 g Button mushrooms; 20 g Mayonnaise; 2 g Salt; 2 g Spice

344g

Nutrition per 100g

222

From ingredients

Chicken egg220 g

Button mushrooms100 g

Mayonnaise20 g

Salt2 g

Spice2 g

Recipe preparation

Finely chop the mushrooms and fry in a pan with butter.

Boil the eggs, cut them in half, knead the yolks with a fork and mix with the mushrooms, add mayonnaise, salt / pepper.

We fill the halves of the eggs.

Enjoy your meal!