Fettuccine with marinated pork
5
2
45
654g
Nutrition per 100g
10
0
1
4
93
Recipe preparation
Cut the pork neck into cubes and marinate in any spices for 10-15 minutes.
Fry.
Add fresh champignons and simmer until tender.
Add 50g of milk.
Add pre-cooked shirataki.
Simmer for 5-7 minutes and you're done.
Bon Appetit!