Filled meat rolls

Cut the pork into pieces. Beat the meat well, salt and pepper.

Prepare the filling: finely chop the onion, fry, then add the finely chopped mushrooms to it, fry for about 10 minutes more.

Boil eggs and grate on a fine grater.

Grate the cheese on a coarse grater.

Chop the pepper and cucumbers.

Mix all ingredients.

Put the filling on the broken meat pieces, roll up.

Tie the rolls with a thread and lightly fry in vegetable oil on all sides.

Transfer the fried rolls to a baking dish, pour over the sauce: mayonnaise (or sour cream) + tomato paste

Bake for 40-50 minutes at 180-200 ° C

Enjoy your meal!