Filled turkey cutlets
2
3
80
993g
Nutrition per 100g
23
1
1
13
222
Cutlets
From ingredients
Recipe preparation
Boil two eggs, cool, peel, grate.
Grate the cheese, combine with an egg, add mayonnaise.
Stir is the filling.
Mix the minced turkey, chopped onion, the remaining two eggs, dill and spices.
Form minced meat cakes, put the filling inside, form a cutlet.
Place in a baking sheet and place in an oven preheated to 120 ° C for an hour.
Enjoy your meal!