Fish and cheese soup

Name: Fish and cheese soup
Total time: 40 min
Yield: 6
Cuisine: International
Ingredients: 2000 g Water; 180 g Canned pink salmon; 200 g Processed cheese; 30 g Onion; 30 g Carrot; 2 g Salt; 2 g Spice

2444g

Nutrition per 100g

130

From ingredients

Water2000 g

Canned pink salmon180 g

Processed cheese200 g

Recipe preparation

We make frying - onions and carrots in vegetable oil.

Add canned fish to boiling water.

Add frying, then melted cheese, then it will definitely dissolve and it will be tastier.

Add dill, salt and pepper.

Enjoy your meal!