Fish rolls

Cut the fish fillet into strips, season with salt and pepper.

Cut the onion into cubes, grate the carrots on a coarse grater.

Cut the mushrooms into slices.

In heated olive oil, fry the onion until transparent, add mushrooms, carrots and finely chopped parsley, fry, salt.

Cool down.

Place the filling on the fish stripes and roll up.

Chip with a wooden skewer.

Put the rolls into the mold.

Mix sour cream with tomato sauce and grease rolls with this mixture.

Bake at 200 ° C for 30 minutes.

Enjoy your meal!