
French chicken breast
15
4
15
740g
Nutrition per 100g
24
2
1
12
209
HealthyanddeliciousLunchMeatFats & OilsAt the Table
From ingredients
Recipe preparation
Beat off the chicken breast, add salt and pepper, put in a frying pan.
While the breast is fried, finely chop the tomato, green onion, three grated cheese.
Turn over the pieces of breast and immediately put the tomato, onion, mayonnaise on top of them and sprinkle with cheese on top.
Close the lid and turn it off after 2 minutes.
Enjoy your meal!






