Fried chicken fillet

Name: Fried chicken fillet
Total time: 25 min
Yield: 1
Cuisine: International
Ingredients: 200 g Chicken fillet; 10 g Garlic; 20 g Onion; 20 g Vegetable oil; 5 g Salt

255g

Nutrition per 100g

248

From ingredients

Recipe preparation

Cut the chicken fillet.

Fry in sunflower oil until golden brown.

Season with salt and pepper, add chopped onions and garlic.

Bring to readiness.

Enjoy your meal!