Fried tomatoes in cheese batter

Fried tomatoes in cheese batter

36
2
45
654g
Nutrition per 100g
4
2
4
10
118
DietBreakfastCheeseVegetablesSnack

Recipe preparation

Wash the tomatoes, put them in boiling water for a few seconds, peel them off

Cut into slices, sprinkle with paprika, garlic, black or red pepper

Batter recipe: beat 2 eggs, mix with 2 tablespoons sour cream or mayonnaise, add grated cheese

Mix thoroughly again

Heat the pan, pour oil over it, wait for it to warm up well

Next, dip the tomatoes in batter and put in the pan using a spoon or spatula

Fry the tomatoes until golden brown

Bon Appetit!