
Fried tomatoes in cheese batter
36
2
45
654g
Nutrition per 100g
4
2
4
10
118
DietBreakfastCheeseVegetablesSnack
Recipe preparation
Wash the tomatoes, put them in boiling water for a few seconds, peel them off
Cut into slices, sprinkle with paprika, garlic, black or red pepper
Batter recipe: beat 2 eggs, mix with 2 tablespoons sour cream or mayonnaise, add grated cheese
Mix thoroughly again
Heat the pan, pour oil over it, wait for it to warm up well
Next, dip the tomatoes in batter and put in the pan using a spoon or spatula
Fry the tomatoes until golden brown
Bon Appetit!






