Frittata in Spanish

Frittata in Spanish

12
2
30
484g
Nutrition per 100g
14
21
4
10
170

Recipe preparation

Cut the onion into rings.

Fry in vegetable oil.

Dice the peppers, add to the onion and simmer for 5 minutes.

Cut the ham into cubes.

Season with salt and pepper.

Beat eggs, add ham to them.

Put vegetables in a baking dish.

Pour the egg mixture over the vegetables.

Bake in an oven preheated to 180-200 ° C for 10-13 minutes.

Sprinkle with cheese.

Enjoy your meal!