Homemade cheese

Put salt in milk and boil it all.

Beat sour cream with eggs and pour a thin stream into boiling milk.

Cook, stirring occasionally, for 3-4 minutes.

When large flakes form, add chopped dill as desired.

Then strain the cheese through a sieve or cheesecloth.

Squeeze out as best as possible, pour out the whey.

Refrigerate.

Bon Appetit!