Homemade pate with champignons

Homemade pate with champignons

4
6
40
1134g
Nutrition per 100g
11
0
1
43
421

Recipe preparation

Cut liver, mushrooms, onion and fry separately in butter: liver, mushrooms until tender, onion until transparent.

Refrigerate.

The butter should be soft.

We put everything in a blender and mix until smooth.

Enjoy your meal!