
Homemade pate with champignons
4
6
40
1134g
Nutrition per 100g
11
0
1
43
421
Recipe preparation
Cut liver, mushrooms, onion and fry separately in butter: liver, mushrooms until tender, onion until transparent.
Refrigerate.
The butter should be soft.
We put everything in a blender and mix until smooth.
Enjoy your meal!






