Julienne with chicken and mushrooms

To prepare julienne with chicken and mushrooms, boil the chicken fillet or cook in a double boiler until tender

Cool and chop finely

Peel the onion and chop finely too

Finely chop the mushrooms and fry in a pan with onions until tender, and then add the chicken fillet

Fry onions in a pan

Add chicken fillet and mushrooms

Stir and remove from heat

Julienne molds can be made from foil

Put the chicken with mushrooms in the molds

Top with sour cream

Grate cheese on a coarse grater

Sprinkle julienne with grated cheese on top

Preheat the oven and put the julienne on for 15-20 minutes

Bon Appetit!