Zucchini with Sour Cream and Garlic Sauce

Name: Zucchini with Sour Cream and Garlic Sauce
Total time: 60 min
Yield: 2
Cuisine: International
Ingredients: 300 g Zucchini; 180 g Sour cream; 2 g Garlic; 10 g Vegetable oil; 150 g Hard cheese

642g

Nutrition per 100g

BreakfastHealthyanddeliciousLunchVegetables

From ingredients

Recipe preparation

Peel the zucchini and slice it into rounds.

Mix sour cream with garlic.

Grease a baking dish with vegetable oil.

Arrange the zucchini in a single layer, add salt, and spread the sour cream–garlic sauce on top.

Bake at 170°C (338°F).

At the end, sprinkle with cheese.

Enjoy your meal!