Korean zucchini

Cut squash or zucchini into rings of 0.5 - 0.7 cm

Salt and leave for 2 hours

At this time, three carrots on a korean grater

Cut the pepper into strips, the onion in half rings, pass the garlic through a press

Put carrots and bell peppers into a large bowl, add a little salt, sweetener, red ground pepper, turmeric, paprika and stir

Fry the onion in a small amount of oil until transparent

We put garlic in it and after a minute we pour it all into carrots with pepper

Drain all the juice from the zucchini

Fry over high heat

We spread to carrots with pepper, add vinegar and cilantro, mix well

Let it brew for about 1 hour

Bon Appetit!