Lemon garlic fish fillet

In a medium bowl, squeeze the garlic through a press

Add the juice of half a lemon and melted butter.

Then add finely chopped parsley, salt and pepper.

Whisk until smooth so that the spices mix well.

Prepare fish fillets, put on a baking sheet.

Grease the fillet with sauce.

Place the baking sheet in a preheated oven to 190 ° C for 6-8 minutes, then increase the temperature and bake for another 3-5 minutes until the fish is completely dull (opaque).

Enjoy your meal!