"Lick your fingers" salad

Boil the chicken fillet.

We shred Beijing cabbage.

Finely chop green onions.

Cut the cucumber into strips.

After our chicken fillet is boiled, cut into small cubes.

We also boil the eggs and chop them finely.

We put everything in a salad bowl, mix, salt and pepper.

Season with mayonnaise and serve in portions.

Enjoy your meal!