Light Chicken Salad

Let's prepare the necessary ingredients.

Cut the breast into small pieces, salt, squeeze the garlic and marinate in soy sauce for 20 minutes.

Fry the chicken in a pan over high heat on both sides until a crust appears.

We wash and dry lettuce leaves.

Cut the cucumber into half rings and put it on the lettuce leaves.

Chop the tomatoes and add to the salad bowl.

Salt and pepper to taste, add olive oil, mix.

Put the chicken pieces on top and serve.

Enjoy your meal!