Liver cake
2
6
40
1410g
Nutrition per 100g
23
3
5
18
254
From ingredients
Recipe preparation
Grind the liver in a blender, mix with the egg, season with salt, pepper and bake the pancakes in a frying pan in olive oil for about 2 minutes on each side.
Spread each ready-made pancake with mayonnaise, collect the cake and sprinkle with grated cheese on top, then send to the oven for 15 minutes at a temperature of 150 ° C
Enjoy your meal!