Liver pie
13
2
40
661g
Nutrition per 100g
8
63
10
15
200
HealthyanddeliciousLunchMeatAt the Table
Recipe preparation
Pass the liver through a meat grinder, add an egg, mayonnaise - beat everything with a blender.
Add a little salt and a little black pepper.
Bake like pancakes, adding a little oil to the pan.
Collect the liver cake, coat each layer with mayonnaise.
Enjoy your meal!