Mackerel baked in creamy garlic sauce

Pour mackerel with lemon juice and leave for 15 minutes

Put fish in foil

Put the dill rolled into a ball and the remaining squeezed lemon inside the fish

Crush the garlic and add it to the butter

Melt the butter and pour over the fish

Cover the foil and bake for 30 minutes at 200 ° C

Then open the foil and hold the fish in the oven for several minutes

Bon Appetit!